Cooks, The Carlton School of Food is more than just a cookery school; Cooks is a place to discover food.
Learn to grow, cook, photograph or write about food. Come to bake, butcher, forage & preserve.
The food and cooking of Britain is as varied and rich as its history. Its roots are born of the landscape, from agriculture, fishing and the rigours and demands of the climate. British food is steeped in heritage and tradition with dishes loved not just here, but the world over.
The Great British Food year at Cooks is a journey through many of those traditional foods, time-honoured techniques and seasonal ingredients.
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22nd FEB, 2017